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The Startup Restaurant Business Question

To Lease or Not to Lease? That is The Restaurant Startup Business Question A startup restaurant business is a risky endeavor. The initial costs for equipment can be overwhelming, especially when you’re concerned about cash flow and are faced with months before you begin to see business revenue. Yet, big purchases must be made; a […]

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Don’t Rent Equipment

Many of you have got in touch with me regarding the difference between leasing-to-own and renting the equipment you need for your restaurant.  Business owners often rent because they’re just getting started and aren’t sure what kind of equipment they need, and they idea of renting seems much more attractive than owning dishwashers, ranges, and other […]

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Managing Labor Costs

Here at the Restaurant Blog we are dedicated to bring you the latest news tips and trends about the restaurant industry.  In an industry that changes so quickly, it can be difficult to stay on top of what is really going on.  Recently, we wrote an article discussing changing trends in recent hiring practices.  The […]

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Leasing: A Great Way To Save!

Here at the Restaurant Blog, we’ve talked about a variety of ways to lease equipment for your business, as well as explaining some of the benefits to an alternative financing plan.  For small business owners and those just opening their restaurant conserving capital is often of the utmost importance.  Because the equipment needed to get […]

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Fair Market Value Leases Explained!

Here are the Restaurant Blog, we’ve spent a lot of time talking about the different types of leases that are available to small business owners.  Our aim here is to provide the best information on alternative financing options for restaurants.  Because restaurants are often started with a small amount of startup capital, and the equipment […]

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Where To Find an Equipment Lease Online

We’ve spent a lot of time discussing the ways in which equipment leases can benefit your business.  They allow you to build credit while leaving your credit lines open, keep you up to date on the latest equipment, save you on taxes, and save your business money as well.  Instead of being stuck in rental […]

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Another Reason Why Leasing-To-Own Could Be A Smart Decision

So far, we’ve talked a lot on this blog about why equipment leases can be a smart decision for your business.  We’ve discussed the flexible terms of leasing, which offer business owners a variety of options to cater to their individual needs.  We’ve also gone over how leasing can be a smart decision due to […]

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Different Types of Equipment Leases

In our last post, we explained why the tax code makes leasing-to-own a smart decision for small business owners.  However, there are leases that are structured to make sense for larger businesses as well.  Finding the correct lease for your business is as essential as choosing the right equipment for your restaurant or bar.  Just […]

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The Protecting Americans from Tax Hikes Act, Explained

In some of the other posts on this blog we’ve mentioned that kitchen equipment leases are tax deductible up to $500,000 dollars.  This is due to the Protecting Americans from Tax Hikes Act of 2015, also known as PATH.  This section of the tax code was created with the American small business owner in mind.  Small […]

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Leasing-to-Own -A Smart Choice for Business

It’s a good time to be in the restaurant business.  According to the Association for Convenience and Fuel Retailing the “industry will see its seventh consecutive year of real sales growth in 2016.”  It’s no wonder then that, across the country, new eateries and watering holes are opening every single day.  However, opening a restaurant […]

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