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Don’t Rent Equipment

Many of you have got in touch with me regarding the difference between leasing-to-own and renting the equipment you need for your restaurant.  Business owners often rent because they’re just getting started and aren’t sure what kind of equipment they need, and they idea of renting seems much more attractive than owning dishwashers, ranges, and other […]

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Buying Used Restaurant Equipment: A Risky Proposition

There are many sites on the internet offering used restaurant equipment.  Buying used can be a tempting option for new business owners because building a kitchen from the ground up is so expensive.  As we’ve discussed in some of our other blogs most restaurants are opened with a small amount of start-up capital.  Because fryers, […]

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Another Reason Why Leasing-To-Own Could Be A Smart Decision

So far, we’ve talked a lot on this blog about why equipment leases can be a smart decision for your business.  We’ve discussed the flexible terms of leasing, which offer business owners a variety of options to cater to their individual needs.  We’ve also gone over how leasing can be a smart decision due to […]

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Choosing the Dishmachine that is Right for Your Business

A good dishmachine is an essential part of any well-functioning kitchen.  When things get busy during a dinner shift on a Friday or Saturday night the dishes inevitability start piling up.  It is essential that any restaurant has the necessary equipment to keep up with the dirty plates and silverware that are a constant during […]

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