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Bringing Technology to Your Restaurant’s Kitchen

While “technology” has been the buzzword of business and industry for almost three decades now, “technology” as a component of restaurant kitchens seems to have hardly changed during this time frame. In short, there seems to be very little that distinguishes a restaurant kitchen of today from a similar restaurant of 30 years ago. The […]

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Transform Your Eatery into an Entertainment Spectacle

In 21st century America, dining in itself has become passé. No matter how outstanding your meals are, it probably isn’t enough to serve as the centerpiece of a night out for the well-traveled diner. More and more, customers expect an experience that will entertain them and be memorable. For many dining establishments, the ideal way […]

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Don’t Rent Equipment

Many of you have got in touch with me regarding the difference between leasing-to-own and renting the equipment you need for your restaurant.  Business owners often rent because they’re just getting started and aren’t sure what kind of equipment they need, and they idea of renting seems much more attractive than owning dishwashers, ranges, and other […]

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Everest Refrigeration, Reviewed.

Today we are going to talk about Everest Refrigeration equipment.  Good refrigeration equipment is the cornerstone to a successful kitchen.  Whether you own a bar or a restaurant equipped with a full-service kitchen.  In the back of the house you will need refrigerators to store your ingredients.  Anyone who has ever worked in a kitchen […]

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Opening a Restaurant!

Every year more new restaurants fail than succeed.  If you are thinking of opening your own restaurant, then you are probably aware that there a million aspects to getting your business off the ground.  You must find distributors and vendors for food, buy equipment and furniture, and build repeat customers through advertising and promotion.  However, […]

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Managing Labor Costs

Here at the Restaurant Blog we are dedicated to bring you the latest news tips and trends about the restaurant industry.  In an industry that changes so quickly, it can be difficult to stay on top of what is really going on.  Recently, we wrote an article discussing changing trends in recent hiring practices.  The […]

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Beef Prices Are Going Down!

There is good news for consumers in 2016.  Beef prices, which have raised to record prices in the last several years, are finally set to drop.  For the past several years it become customary to spend an arm and a leg on a burger or steak.  The effect has been felt at fine dining establishments […]

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