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Bringing Technology to Your Restaurant’s Kitchen

While “technology” has been the buzzword of business and industry for almost three decades now, “technology” as a component of restaurant kitchens seems to have hardly changed during this time frame. In short, there seems to be very little that distinguishes a restaurant kitchen of today from a similar restaurant of 30 years ago. The […]

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Equipment Tax Depreciation Benefits

Tax Deductions Greater Than Lease Payments? In our March 20 blog entitled “The Startup Restaurant Business Question,” we explained in detail how leasing restaurant equipment can be “extremely beneficial” as a business decision.  Section 179 of the IRS tax code allows for potential tax deductions that oftentimes can be greater than actual lease payments. Given […]

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The Startup Restaurant Business Question

To Lease or Not to Lease? That is The Restaurant Startup Business Question A startup restaurant business is a risky endeavor. The initial costs for equipment can be overwhelming, especially when you’re concerned about cash flow and are faced with months before you begin to see business revenue. Yet, big purchases must be made; a […]

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Restaurant Design for the Growing Business

Restaurant Design for a Growing Business Kitchen design is an important part of any restaurant. This is because a well thought-out layout for the kitchen allows for a sensible and efficient delegation of labor, while also conserving energy and meeting health code guidelines.  All this means that a well-designed kitchen will reduce labor and operating […]

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Transform Your Eatery into an Entertainment Spectacle

In 21st century America, dining in itself has become passé. No matter how outstanding your meals are, it probably isn’t enough to serve as the centerpiece of a night out for the well-traveled diner. More and more, customers expect an experience that will entertain them and be memorable. For many dining establishments, the ideal way […]

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Don’t Rent Equipment

Many of you have got in touch with me regarding the difference between leasing-to-own and renting the equipment you need for your restaurant.  Business owners often rent because they’re just getting started and aren’t sure what kind of equipment they need, and they idea of renting seems much more attractive than owning dishwashers, ranges, and other […]

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Everest Refrigeration, Reviewed.

Today we are going to talk about Everest Refrigeration equipment.  Good refrigeration equipment is the cornerstone to a successful kitchen.  Whether you own a bar or a restaurant equipped with a full-service kitchen.  In the back of the house you will need refrigerators to store your ingredients.  Anyone who has ever worked in a kitchen […]

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Buying An Icemachine

Opening a restaurant can be an overwhelming task, especially when it comes to building your kitchen.  For the first time business owner all the options and choices when it comes to equipment can be confusing.  Here at the Restaurant Blog, we are dedicated to helping you find the equipment that you need to make your […]

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Managing Labor Costs

Here at the Restaurant Blog we are dedicated to bring you the latest news tips and trends about the restaurant industry.  In an industry that changes so quickly, it can be difficult to stay on top of what is really going on.  Recently, we wrote an article discussing changing trends in recent hiring practices.  The […]

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