info@therestaurantblog.com Phone: (888)768-0004

Pros and Cons of Capital Versus Operating Leases

In our previous two blogs entitled “Tax Deductions Greater than Lease Payments?” and “How Section 179 Benefits Restaurants that Lease Equipment,” we examined how restaurants can save money by taking advantage of tax deductions from depreciation, and how the Section 179 deduction can provide a boon for restaurants that lease commercial kitchen equipment. In this, […]

Read More »

The Startup Restaurant Business Question

To Lease or Not to Lease? That is The Restaurant Startup Business Question A startup restaurant business is a risky endeavor. The initial costs for equipment can be overwhelming, especially when you’re concerned about cash flow and are faced with months before you begin to see business revenue. Yet, big purchases must be made; a […]

Read More »