info@therestaurantblog.com Phone: (888)768-0004

Restaurant Hiring: A Guide.

As a former restaurant employee I can tell you without a doubt, that finding the right staff for your business is one of the most difficult parts of opening an eatery. Restaurant hiring is known to be a difficult task.  Restaurants are notorious for their high turnover rates, and this is probably due to the […]

Read More »

Building Customer Loyalty

A struggle for any new restaurant is building a customer loyalty.  This is an incredibly important part of opening any new business.  Repeat customers and regulars are the cornerstone of any restaurants success.  Looking at the stats, even though regulars make up a small percentage of a business’ overall traffic, they spend more money, making […]

Read More »

Managing Labor Costs

Here at the Restaurant Blog we are dedicated to bring you the latest news tips and trends about the restaurant industry.  In an industry that changes so quickly, it can be difficult to stay on top of what is really going on.  Recently, we wrote an article discussing changing trends in recent hiring practices.  The […]

Read More »

Good News! Restaurant Jobs on the Rise

From politicians, to business owners, to consumers, everyone is talking about job creation these days.  With America recovering from a recession, employment has been a hot topic and people are paying close attention to how many Americans are working as a sign that things are one the right track.  The restaurant industry overall is a […]

Read More »