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Everest Refrigeration, Reviewed.

Today we are going to talk about Everest Refrigeration equipment.  Good refrigeration equipment is the cornerstone to a successful kitchen.  Whether you own a bar or a restaurant equipped with a full-service kitchen.  In the back of the house you will need refrigerators to store your ingredients.  Anyone who has ever worked in a kitchen […]

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Opening a Restaurant!

Every year more new restaurants fail than succeed.  If you are thinking of opening your own restaurant, then you are probably aware that there a million aspects to getting your business off the ground.  You must find distributors and vendors for food, buy equipment and furniture, and build repeat customers through advertising and promotion.  However, […]

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Buying An Icemachine

Opening a restaurant can be an overwhelming task, especially when it comes to building your kitchen.  For the first time business owner all the options and choices when it comes to equipment can be confusing.  Here at the Restaurant Blog, we are dedicated to helping you find the equipment that you need to make your […]

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Building Customer Loyalty

A struggle for any new restaurant is building a customer loyalty.  This is an incredibly important part of opening any new business.  Repeat customers and regulars are the cornerstone of any restaurants success.  Looking at the stats, even though regulars make up a small percentage of a business’ overall traffic, they spend more money, making […]

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Managing Labor Costs

Here at the Restaurant Blog we are dedicated to bring you the latest news tips and trends about the restaurant industry.  In an industry that changes so quickly, it can be difficult to stay on top of what is really going on.  Recently, we wrote an article discussing changing trends in recent hiring practices.  The […]

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Leasing: A Great Way To Save!

Here at the Restaurant Blog, we’ve talked about a variety of ways to lease equipment for your business, as well as explaining some of the benefits to an alternative financing plan.  For small business owners and those just opening their restaurant conserving capital is often of the utmost importance.  Because the equipment needed to get […]

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Beef Prices Are Going Down!

There is good news for consumers in 2016.  Beef prices, which have raised to record prices in the last several years, are finally set to drop.  For the past several years it become customary to spend an arm and a leg on a burger or steak.  The effect has been felt at fine dining establishments […]

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Charbroilers, Explained!

While we have talked about different types of restaurant ranges here at the restaurant blog, we haven’t discussed one of the most popular forms of preparing meats and other proteins, the charbroiler.  The charbroiler is closest to a griddle, in that food is cooked directly on its top.  However, this is where the similarities end.  […]

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